Step 4 – Use building blocks
Up next is building blocks. Pick two types of protein, one or two grains, and a vegetable medley to make at the beginning of the week and incorporate it into different meals.
Â
    For instance, a sauté of broccoli and peppers can be used as a side one night, spooned onto enchiladas another night, and worked into a soup or meatloaf later in the week.
Â
By the way, this also works really well with recipes you can make in large quantities. If you can make a big pot of something and freeze half for next week, that not only will save you money, but will cut next weeks meal prep time in half.
Â